New Mooon Rice Restaurant Take Out And Catering Menu

The menu at New Mooon Rice Restaurant Take Out And Catering presents a wide-ranging South Asian-inspired selection that feels both hearty and comfort-driven, with a strong focus on rice-based mains and home-style curries. The Rice & Curry section stands out with options like Rice Chicken Curry, Rice Mutton Curry, Rice Fish Curry, and Rice Crab Curry, offering a traditional, satisfying base for different proteins. The Briyani selection continues this rich theme with fragrant choices such as Chicken Briyani, Mutton Briyani, and Shrimp Briyani, while the Fried Rice category expands into fusion territory with Chicken Fried Rice, Shrimp & Egg Fried Rice, Seafood Fried Rice, Mixed Fried Rice, and Chicken Hot Garlic with Rice. For a more textured experience, the Koththu Rotti range-including Chicken Koththu Rotti, Egg Koththu Rotti, and Seafood Koththu Rotti-adds a street-food-style chopped flatbread appeal. Noodles like Chicken Noodle, Seafood Mixed Noodle, Shrimp Noodle, and Ceylon Pasta further diversify the offerings. Traditional staples such as Pittu (3), Pittu Mix - Non Veg smal, and String Hopper (25) highlight authentic regional breakfast and light meal options, complemented by hearty side dishes like Fish Curry, Crab Curry, Fried Fish, Fried Chicken leg, and Mutton Curry. The Dosa selection, including Onion Dosa, Masala Dosa, Ghee Dosa, Egg Dosa, and Idly (5), adds a classic South Indian touch. Weekend and morning specialties such as Nila Soru Banana Leaf, Jaffna Coffee (medium), Ginger Tea (medium), and Milk5 Dosa Sambar reflect a homestyle comfort approach. Refreshing beverages like Young Coconut Water small, Young Coconut Water Large, and Spring Water round out the menu, while vegetarian diners are well catered for with Vegetarian Rice & Curry, Vegetarian Fried Rice, Vegetarian Briyani, Vegetarian Noodles, Vegetarian Kottu Rotti, and vegetable-focused curries such as Dhall Curry, Eggplant White Curry, Fried Eggplant Curry, Potato Curry, and Long Beans Curry, making the overall menu both diverse and deeply rooted in traditional flavors.